Details
Overview
The CMA Dishmachines S-B low temp door type pot and pan dishwasher is built for high volume commercial kitchens that need fast, consistent results without sacrificing reliability. Designed for restaurants, hotels, catering operations, and institutional foodservice, this door type dishwasher delivers up to 80 racks per hour, making it a strong fit for busy dish rooms where pots, pans, sheet trays, and prep equipment must move through quickly. As a low temperature commercial dishwasher, it supports chemical sanitizing workflows commonly used to reduce energy demand compared with high temp sanitizing systems.
This CMA S-B door type dishwasher is valued for its throughput, practical design, and operator friendly loading style. The door type format helps streamline back of house traffic by allowing rapid loading and unloading, while the pot and pan capable design supports heavier soil applications typical in scratch kitchens and high production prep. For buyers searching for a low temp door type dishwasher for pots and pans or an 80 racks per hour commercial dishwasher, the S-B is a proven option from a well known commercial warewashing manufacturer.
Specifications
- Brand: CMA Dishmachines
- Manufacturer Part Number: S-B
- Type: Door type commercial dishwasher
- Application: Pot and pan and rack warewashing
- Sanitizing method: Low temperature chemical sanitizing
- Performance: Up to 80 racks per hour
- Recommended use: High volume commercial kitchens and institutional dish rooms
- Installation considerations: Verify utility requirements and chemical dispensing setup per local code and site conditions
Features
- High throughput design supports fast dish room turnover with up to 80 racks per hour capacity
- Low temperature operation pairs with chemical sanitizing to support energy conscious warewashing programs
- Door type loading improves ergonomics and speed for operators during peak service periods
- Built for heavier soils typically found on pots, pans, and prep equipment in production kitchens
- Commercial grade construction from CMA Dishmachines for dependable performance in demanding environments
- Ideal upgrade path for kitchens that need higher capacity than undercounter models without moving to a full conveyor system
Frequently Asked Questions
- Is the CMA S-B a high temp or low temp dishwasher
- The CMA Dishmachines S-B is a low temperature door type dishwasher designed for chemical sanitizing. This style typically sanitizes using approved chemicals rather than relying on high rinse water temperatures.
- What does 80 racks per hour mean in real kitchen output
- Up to 80 racks per hour indicates the machine is built for high throughput. Actual results depend on soil level, pre rinsing practices, water conditions, and how consistently racks are loaded and cycled during service.
- Can this door type dishwasher handle pots and pans
- Yes. The S-B is marketed as a pot and pan capable door type commercial dishwasher, making it suitable for heavier soil items commonly produced by scratch cooking and prep intensive operations.
- Do I need a chemical dispenser for a low temp dishwasher
- Low temp chemical sanitizing setups typically require proper chemical dispensing and monitoring to meet local health code requirements. Confirm your site plan and chemical program with your installer and sanitizer supplier.
- Is a door type dishwasher a good alternative to a conveyor dishwasher
- For many mid to high volume kitchens, a door type model like the S-B offers strong capacity with a smaller footprint and simpler workflow than a full conveyor system. If your operation has extremely high continuous volume, a conveyor may still be the better fit.
- What should I verify before ordering the CMA S-B
- Confirm available utilities, hood and ventilation requirements, space for loading and unloading, and that your rack size and dish room workflow match a door type configuration. Also verify compliance with local health codes for chemical sanitizing.
