Details
Overview
The Champion UH330ADA undercounter high temp dishwasher is a space smart, ADA compliant commercial dishmachine designed for kitchens that need fast turnaround without sacrificing wash results. Built to fit under standard counters while maintaining accessible working height, this high temperature undercounter dishwasher uses hot water sanitizing to help deliver clean, ready to use wares for cafes, small restaurants, bars, healthcare break areas, and hospitality service stations.
With a rated capacity of up to 30 racks per hour, the Champion UH330ADA supports steady service during peak periods while keeping labor simple for the operator. High temperature sanitizing reduces reliance on chemical sanitizers and helps support food safety programs, making it a strong choice for operators searching for an ADA compliant undercounter dishwasher that is dependable, efficient, and made for daily commercial use.
Specifications
- Model: UH330ADA
- Brand: Champion
- Type: Undercounter commercial dishwasher
- Sanitizing method: High temperature hot water sanitizing
- Capacity: Up to 30 racks per hour
- Compliance: ADA compliant
- Installation: Undercounter
- Application: Commercial warewashing for racks of dishes, glassware, and utensils
Features
- High temperature sanitizing helps meet sanitation expectations without relying primarily on chemical sanitizers
- Up to 30 racks per hour capacity supports faster turnaround for small to mid volume operations
- ADA compliant design helps improve accessibility and fit for appropriate installations
- Undercounter footprint maximizes kitchen space and keeps warewashing close to the point of use
- Commercial construction built for repeated daily cycles in foodservice environments
- Ideal for bars and cafes that need consistent glass and dish results with a compact machine
Frequently Asked Questions
- Is the Champion UH330ADA a high temp dishwasher or a chemical sanitizing dishwasher?
The UH330ADA is a high temperature undercounter dishwasher that sanitizes with hot water. This approach is commonly selected by operators who prefer heat sanitizing rather than relying on chemical sanitizer as the primary method. - What does 30 racks per hour mean in real world use?
A rating of up to 30 racks per hour indicates the machine is designed to process as many as 30 standard dish racks within one hour under typical operating conditions. Actual throughput depends on rack loading, soil level, water temperature, and workflow. - What types of businesses is the Champion UH330ADA best for?
This ADA compliant undercounter commercial dishwasher is a great fit for cafes, coffee shops, small restaurants, bars, breakrooms, and service areas that need strong sanitizing performance in a compact undercounter format. - Does an undercounter high temp dishwasher require a booster heater?
Many high temperature sanitizing dishwashers require adequate incoming hot water and may use a booster heater to reach proper sanitizing rinse temperatures depending on site conditions. Confirm your facility water temperature and the installation requirements for the UH330ADA before purchase. - Can it wash glasses as well as plates and utensils?
Yes. Like most commercial undercounter dishmachines, it is intended for common rack based warewashing including glassware, dishware, and utensils when used with the correct rack and proper loading practices.
