Details
Overview
The Jackson Warewashing TempStar high temp door type commercial dishwasher with built in booster heater is designed for busy kitchens that need fast, consistent sanitizing performance in a compact footprint. Built for high temperature warewashing, it uses hot water sanitization to help deliver clean, sparkling wares with every rack, making it a strong fit for restaurants, cafeterias, hotels, healthcare dining, and catering operations that prioritize speed, hygiene, and repeatable results.
As a door type pass through dishwasher, the TempStar streamlines workflow at the dish room by supporting efficient rack loading and unloading while maintaining dependable wash performance throughout the shift. The integrated booster heater is a major advantage for operations that need to reach sanitizing rinse temperatures without relying solely on facility hot water, helping reduce temperature related shutdowns and improving consistency during peak periods.
If you are searching for a commercial high temp dishwasher with booster heater that is built for professional warewashing demands, the TempStar offers a proven platform from Jackson Warewashing known for durable construction and service friendly design. It is a practical choice for operators who want reliable high temperature sanitization, faster turn times, and a door type dishwasher that can keep pace with steady volume.
Specifications
- Manufacturer: Jackson Warewashing
- Product line: TempStar
- Model or part number: TEMPSTAR
- Type: Door type commercial dishwasher
- Sanitizing method: High temperature hot water sanitization
- Booster heater: Built in booster heater for consistent sanitizing rinse temperature
- Application: Commercial warewashing for plates, glassware, and foodservice wares using standard dish racks
- Installation: Commercial kitchen dish room, pass through capable layout depending on configuration
Features
- Integrated booster heater helps maintain sanitizing rinse temperatures for high temp warewashing compliance
- Door type design supports efficient rack based throughput for medium to high volume kitchens
- Built for commercial environments with a focus on durability and day to day reliability
- Consistent wash and rinse performance helps reduce rewash rates and supports cleaner results
- Service friendly platform from a well known warewashing manufacturer for easier long term ownership
- Ideal for operations looking to improve dish room speed without sacrificing sanitation standards
Frequently Asked Questions
- What does high temp mean on a door type commercial dishwasher?
- High temp dishwashers sanitize using hot water rather than chemical sanitizer. They are designed to reach sanitizing rinse temperatures that meet foodservice sanitation requirements, which is especially useful for operations that want chemical free final rinse sanitizing.
- Why is a built in booster heater important?
- A booster heater raises incoming water to the correct final rinse temperature for sanitization. This helps deliver more consistent results when facility hot water temperature varies and can reduce interruptions during busy service periods.
- Is the Jackson TempStar suitable for restaurants and cafeterias?
- Yes. A high temp door type dishwasher is commonly used in restaurants, cafeterias, hotels, and similar venues that run steady rack loads and need faster turnaround with reliable sanitizing performance.
- Does a high temp commercial dishwasher require a specific water temperature to operate?
- High temp machines typically depend on a hot water supply and use the booster heater to achieve the proper sanitizing rinse temperature. Always confirm site utility requirements and water conditions during planning and installation.
- Can this dishwasher be used for glassware and dish racks?
- Door type commercial dishwashers are generally designed for standard racks and can wash a wide range of wares including plates, utensils, and glassware using appropriate rack setups and wash programs.
- How do I know if I should choose high temp or chemical sanitizing?
- High temp is often preferred for chemical free sanitizing and strong drying performance, while chemical sanitizing can be useful where water heating capacity is limited. The best choice depends on your local codes, utilities, and dish room workflow preferences.
