Details
Overview
The Moyer Diebel (383HT) is a high-temperature undercounter dishwasher designed for small commercial kitchens. With its built-in booster heater delivering a 40 °F rise (to reach ~180 °F final rinse), it's engineered for fast, sanitary cleaning in a compact footprint. Users benefit from digital controls, automatic drains, and efficient cycle timing – all crafted for lasting reliability and ease-of-use.
Specification
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Model: 383HT (4 kW booster; optional 6 kW high‑speed)
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Dimensions: 24″ W × 25″ D × 33½″ H
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Racks per hour: Up to 30 (120‑second total cycle)
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Water use per rack: ~0.84 US gal (3.2 L)
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Power: 208‑240 V, single‑phase; hard‑wired
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Certifications: NSF, ETL, ENERGYSTAR
Features
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Smart Display and Solid-state Controls: Monitor temperature and cycle progress clearly
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Fill, Drain & Rinse Sentry: Sensors ensure correct water fill, full drain, and proper sanitizing rinse at 180 °F
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Auto Clean Function: Self-cleans the chamber at shutdown for minimal maintenance
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Stainless Steel Construction: Includes interchangeable upper/lower spray arms and sturdy double-wall door
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Energy-efficient Operation: Modest amperage (30 A for 4 kW booster), low water use and ENERGYSTAR qualified
Manufacturer Information
Moyer Diebel (also marketed as Champion) is a well-established North American manufacturer specializing in commercial warewashing equipment. Products are engineered at facilities in the U.S. and Canada and backed by a standard 1‑year parts and labor warranty, provided units are registered promptly .
FAQ:
What temperature does the final rinse reach?
The built‑in booster raises rinse water to at least 180 °F (82 °C) for NSF-sanitary sanitization.
What is the cycle time and throughput?
Approximately 120 seconds per rack – up to 30 racks per hour.
How much water does it use?
About 0.84 U.S. gallons (~3.2 L) per rack.
Is there automatic interior cleaning?
Yes. Auto Clean flushes the wash chamber on shutdown to reduce manual cleaning needs.
What about warranty and service?
One‑year parts and labor limited warranty covering material or workmanship defects, provided warranty card is submitted within 10 days of installation
What installation requirements are there?
Requires hard‑wiring to 208‑240 V electrical supply; hot water input of ~140 °F if using the 40 °F booster WebstaurantStore+6Moyer Diebel+6A City Discount+6.